[double mushroom chicken pot] - fragrant dishes-You Are Foodie

By Janet
95

[double mushroom chicken pot] - fragrant dishes

My mother bought all my dried mushrooms for me. I bought them in my hometown of Puning. I don't know whether I won't choose them or whether the mushrooms in Guangzhou don't have the fat fragrance of my family. The mushroom my mother bought is thick and tastes delicious.As for the mushroom matsutake, I bought it from one of my primary school classmates. She made it wholesale and cheap. hey.This double mushroom chicken casserole is very popular at home. It is highly praised by the family. There is only one star anise left each time. Especially for dinner.

Main Ingredients

Matsutake mushroom appropriate amount
Dried mushrooms A moderate amount of
chicken half

Auxiliary Ingredients

Chili peppers appropriate amount
Cornstarch a little
Green Pepper Ring appropriate amount
Ginger slices appropriate amount
Garlic appropriate amount
pepper appropriate amount
Octagonal 1
The soy sauce A moderate amount of
salt A moderate amount of

Step 1 . Prepare the materials. Wash the chicken into pieces and soak the mushrooms in warm water until soft.

Step 2 . Marinate the chicken with a little cornstarch to make it more tender and smooth.

Step 3 . Soak dried shiitake mushrooms until soft, then wash and cut into small pieces.

Step 4 . Heat the oil in the pot and stir fry the garlic and ginger slices until fragrant.

Step 5 . Add mushrooms and mushrooms and stir fry for 2 minutes.

Step 6 . Add chicken and stir fry for 1 minute.

Step 7 . First, add some soy sauce and stir fry to add color and flavor.

Step 8 . Transfer the fried chicken and mushroom to a hot pot of boiling water, bring to a boil over high heat, add star anise and pepper, cover and turn to low heat to simmer for 1 hour.

Step 9 . Add chili peppers and stir in salt and soy sauce before cooking. Cook over high heat for 1 minute.

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